Books of Note 2016
Belle Haleine – The Scent of Art. Interdisciplinary Symposium
Edited by Museum Tinguely Basel
Art Books Heidelberg
Beyond text?: Critical practices and sensory anthropology
Edited by Rupert Cox, Andrew Irving and Christopher Wright
Manchester University Press
The Body and the Senses in Martial Culture
by H.L.L. Loh and Lionel Loh Han Loong
Palgrave
The Colours of the Past in Victorian England
Edited by Charlotte Ribeyrol
Peter Lang
Le dégoût: Histoire, langage, esthétique et politique d’une émotion plurielle
Edited by Michel Delville, Andrew Norris, Viktoria von Hoffmann
Collection Cultures Sensibles
Presses universitaires de Liège
A Different Kind of Ethnography: Imaginative Practices and Creative Methodologies
Edited by Denielle Elliott and Dara Culhane
University of Toronto Press
Dig In! Scent and Art
by Camilla Nicklaus-Maurer
Studium an der Akademie der Bildenden Künste in München
Emotions, Senses, Spaces: Ethnographic Engagements and Intersections
Edited by Susan R. Hemer and Alison Dundon
University of Adelaide Press
Experience: Culture, Cognition, and the Common Sense
Edited by Caroline A. Jones, David Mather and Rebecca Uchill
MIT Press
A Feast for the Senses: Art and Experience in Medieval Europe
by Martina Bagnoli
The Walters Art Museum
The Five Senses in Medieval and Early Modern England
Edited by Annette Kern-Stähler, Beatrix Busse, and Wietse de Boer
Brill
Food and Museums
Edited by Nina Levent and Irina D. Mihalache
Bloomsbury
Guerrilla Aesthetics: Art, Memory, and the West German Urban Guerrilla
by Kimberly Mair
McGill-Queen’s University Press
The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
By Luca Vercelloni
Routledge
The Multisensory Film Experience: A Cognitive Model of Experiential Film Aesthetics
by Luis Rocha Antunes
The University of Chicago Press
Ornamental Aesthetics: The Poetry of Attending in Thoreau, Dickinson, and Whitman
By Theo Davis
Oxford University Press
Philosophy of Olfactory Perception
by Andreas Keller
Palgrave Macmillan
Program Earth: Environmental Sensing Technology and the Making of a Computational Planet
by Jennifer Gabrys
University of Minnesota Press
*Open Access
Reading Smell in Eighteenth-Century Fiction
by Emilie C. Friedman
Bucknell University Press
In The Realm of the Senses: A Materialist Theory of Seeing and Feeling
by Stuart Walton
Zero Books
Remote Avant-Garde: Aboriginal Art under Occupation
by Jennifer Loureide Biddle
Duke University Press
Russian History through the Senses From 1700 to the Present
Edited by Matthew P. Romaniello and Tricia Starks
Bloomsbury
Seeing with the Hands: Blindness, Vision and Touch After Descartes
By Mark Paterson
Edinburgh University Press
Sentient Performativities of Embodiment: Thinking alongside the Human
Edited by Lynette Hunter, Elisabeth Krimmer and Peter Lichtenfels
Rowman & Littlefield
Sight and the Ancient Senses
Edited by Michael Squire
Routledge
The Sonic Color Line: Race and the Cultural Politics of Listening
by Jennifer Lynn Stoever
New York Universit Press
Sound: A Very Short Introduction
by Mike Goldsmith
Oxford University Press
Sound: An Acoulogical Treatise
by Michel Chion (Author), James A. Steintrager (Translator)
Duke University Press
Sounds of Modern History: Auditory Cultures in 19th- and 20th-Century Europe
Edited by Daniel Morat
Berghahn
Site, Sight, Insight: Essays on Landscape Architecture
By John Dixon Hunt
University of Pennsylvania Press
Taste as Experience: The Philosophy and Aesthetics of Food
by Nicola Perullo
Columbia University Press
The Taste Culture Reader: Experiencing Food and Drink
Edited by Carolyn Korsmeyer
Bloomsbury
Taste of the Nation: The New Deal Search for America’s Food
by Camille Bégin
University of Illinois Press