Sensory studies arises at the conjuncture (and within) the fields of anthropology • sociology • history • archeology • geography • communications • religion • philosophy • literature • art history • museology • film • mixed media • performance • phenomenology • disability • aesthetics • architecture • urbanism • design

Sensory Studies can also be divided along sensory lines into, for example, visual culture, auditory culture (or sound studies), smell culture, taste culture and the culture of touch, not to mention the sixth sense (however it might be defined)

Books of Note 2021

Acoustic Justice: Listening, Performativity, and the Work of Reorientation
By Brandon LaBelle
Bloomsbury

Aesthetic Experience of Metabolic Processes
by Desiree Förster
Meson Press
*Open Access

Architecture and the Senses in the Italian Renaissance: The Varieties of Architectural Experience
by David Karmon
Cambridge University Press

Arousing Sense: Recipes for Workshopping Sensory Experience
by Tomie Hahn
University of Illinois Press

Beyond Revolution: Reshaping Nationhood through Senses and Affects
A special issue of the Cambridge Journal of Anthropology
Edited by Myriam Lamrani
*Open Access

Consuming Painting: Food and the Feminine in Impressionist Paris
by Allison Deutsch
Penn State University Press

The Democratic Sublime: On Aesthetics and Popular Assembly
By Jason Frank
Oxford University Press

Expanded Visions: A New Anthropology of the Moving Image
by Arnd Schneider
Routledge

Food History: A Feast of the Senses in Europe, 1750 to the Present
Edited By Sylvie Vabre, Martin Bruegel, and Peter J. Atkins
Routledge

Food, Senses and the City
Edited by Ferne Edwards, Roos Gerritsen, and Grit Wesser
Routledge
*Endorsement

From Music to Sound: The Emergence of Sound in 20th- and 21st-Century Music
by Makis Solomos
Routledge

Giving Bodies Back to Data: Image Makers, Bricolage, and Reinvention in Magnetic Resonance Technology
by Silvia Casini
MIT Press

How to Feel: The Science and Meaning of Touch
by Sushma Subramanian
Columbia University Press

How We Became Sensorimotor: Movement, Measurement, Sensation
by Mark Paterson
University of Minnesota Press
Endorsement

The Human Touch: Making Art, Leaving Traces
by Elenor Ling, Suzanne Reynolds, and Jane Munro
The University of Chicago Press

Kinetic Atmospheres: Performance and Immersion
By Johannes Birringer
Routledge

Multimodal anthropology: Sensate Memories; Multimodality and Society Special Issue
Edited by Cristina Moretti
Sage Journals
*Free and/or Open Access

Olfactory Art and the Political in an Age of Resistance
Edited by Gwenn-Aël Lynn and Debra Riley Parr
Routledge

The Palette of Tastes in Late Soviet Home Cooking (Chapter in Food History, edited by Sylvie Vabre, Martin Bruegel, and Peter J. Atkins)
By Maria Kapkan
Routledge

Routledge Handbook of Art, Science, and Technology Studies
Hannah Star Rogers, Megan K Halpern, Dehlia Hanna, Kathryn de Ridder-Vignone
Routledge

The Routledge Handbook of the Senses in the Ancient Near East
edited by Kiersten Neumann and Allison Thomason
Routledge
*Partial Open Access

Seeing Through Closed Eyelids: Giuseppe Penone and the Nature of Sculpture
By Elizabeth Mangini
University of Toronto Press

The Sense of Smell in the Middle Ages: A Source of Certainty
By Katlynn Robinson
Routledge

Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living
by Charles Spence
Penguin
Endorsement

Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops
By Lorenza Mondada
Cambridge University Press

Sensory Experiences: Exploring Meaning and the Senses
by Danièle Dubois, Caroline Cance, Matt Coler, Arthur Paté, and Catherine Guastavino
John Benjamins Publishing Company

A Sensory History Manifesto: Perspectives on Sensory History
By Mark M. Smith
Penn State University Press

Sensory Penalties: Exploring the Senses in Spaces of Punishment and Social Control
Edited by Kate Herrity, Bethany E. Schmidt, and Jason Warr
Emerald Publishing Limited

Social History of Medicine: Senses Virtual Issue
Guest edited by Jonathan Reinarz
Oxford Academic

Space, Taste and Affect: Atmospheres that Shape the Way We Eat
Edited by Emily Falconer
Routledge

Textures of Belonging: Senses, Objects, and Spaces of Romanian Roma
By Andreea Racleş
Berghahn

Touch in the Time of Corona: Reflections on Love, Care, and Vulnerability in the Pandemic
by Henriette Steiner and Kristin Veel
de Gruyter
*Open Access

Touch: Recovering Our Most Vital Sense
by Richard Kearney
Columbia University Press

Touch, Sexuality, and Hands in British Literature, 1740–1901
by Kimberly Cox
Routledge

Touching the Unreachable: Writing, Skinship, Modern Japan
by Fusako Innami
University of Michigan Press

TT Journal Issue 2
edited by Tereza Stehlikova

TT Journal Issue 3
edited by Tereza Stehlikova

Writing Anthropologists, Sounding Primitives: The Poetry and Scholarship of Edward Sapir, Margaret Mead, and Ruth Benedict
by A. Elisabeth Reichel
University of Nebraska Press
*Open Access
Endorsement